Enjoy these cookies stuffed with peanut butter and topped with sugar – perfect dessert treat for your guests.
SAVE ON THIS RECIPE!
Peanut butter, made from ground peanuts, is a good source of protein and unsaturated fat — there's a double dose here. To make the cookie dough easier to handle when shaping into balls, and avoid flour, spray your hands with cooking spray without flour. Repeat when dough begins to stick to your hands.
For Double Almond Cookies, simply substitute almond butter for the peanut butter in the cookie dough and in the filling.
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