Double-Orange Scones with Orange Butter

Start the day with these ultra-citrus-y scones, with juicy pieces of mandarin baked right in.

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

Scones

2: cups all-purpose flour

3: tablespoons sugar

2 1/2: teaspoons baking powder

2: teaspoons grated orange peel

1/3: cup butter or margarine

1/2: cup mandarin orange segments (from 11 oz-can), chopped, drained

1/4: cup milk

1: egg, slightly beaten

1: tablespoon sugar

Orange Butter

1/2: cup butter or margarine, softened

2: tablespoons orange marmalade

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Directions

1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2 In large bowl, mix flour, 3 tablespoons sugar, the baking powder and orange peel. Cut in 1/3 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
3 Place dough on floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 7-inch round. Sprinkle with 1 tablespoon sugar. Cut into 8 wedges; separate slightly.
4 Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve with warm scones.