Double-Onion Rolls

Enhance your favorite store-bought rolls with a rich, oniony topping.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

1/2
cup butter or margarine, softened
2
tablespoons sliced green onion
1
dash ground red pepper (cayenne)
12
onion rolls, split

  • 1 Heat oven to 350ºF.
  • 2 Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  • 3 Bake about 20 minutes or until hot. Serve warm.

Expert Tips

The fresher the roll you use, the softer these savory dinner rolls will be.

Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
20 mg
20 %;
Sodium
240 mg
240 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.