Double-Onion Rolls

Double-Onion Rolls

Enhance your favorite store-bought rolls with a rich, oniony topping.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

rolls

1/2
cup butter or margarine, softened
2
tablespoons sliced green onion
1
dash ground red pepper (cayenne)
12
onion rolls, split
  1. Heat oven to 350ºF.
  2. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  3. Bake about 20 minutes or until hot. Serve warm.
Makes 12 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
The fresher the roll you use, the softer these savory dinner rolls will be.
Variation
Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 5 g,),
  • Cholesterol 20 mg;
  • Sodium 240 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.