Double-Onion Rolls

 

1/2

cup butter or margarine, softened

2

tablespoons sliced green onion

1

dash ground red pepper (cayenne)

12

onion rolls, split

• 1 Heat oven to 350ºF.
• 2 Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
• 3 Bake about 20 minutes or until hot. Serve warm.