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Double-Onion Rolls

Enhance your favorite store-bought rolls with a rich, oniony topping.

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1/2: cup butter or margarine, softened

2: tablespoons sliced green onion

1: dash ground red pepper (cayenne)

12: onion rolls, split

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Directions

1 Heat oven to 350ºF.
2 Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
3 Bake about 20 minutes or until hot. Serve warm.

EXPERT TIPS

Expert Tips

The fresher the roll you use, the softer these savory dinner rolls will be.

Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 240 mg; 240 %;
Total Carbohydrate: 18 g; 18 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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