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Double-Onion Rolls

Enhance your favorite store-bought rolls with a rich, oniony topping.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

1/2
cup butter or margarine, softened
2
tablespoons sliced green onion
1
dash ground red pepper (cayenne)
12
onion rolls, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF.
  • 2 Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  • 3 Bake about 20 minutes or until hot. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
20 mg
20 %;
Sodium
240 mg
240 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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