Double Mozzarella Margherita Pizza

Double Mozzarella Margherita Pizza

Dinner ready in 30 minutes! Pillsbury® pizza crust provides a simple addition to this cheesy pizza made using Progresso™ Recipe Starters™ tomato sauce.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
ball (8 oz) fresh mozzarella, drained well, diced (1 cup)
1
cup shredded mozzarella cheese
1/2
cup thinly sliced fresh basil leaves
Garnishes, If Desired
Sliced plum (Roma) tomatoes
Crushed red pepper flakes
  1. Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more sauce will make crust soggy). Sprinkle with cheeses. Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot.
  3. If desired, arrange tomato slices on pizza; sprinkle with red pepper flakes. Top with basil. Serve with sauce as a dipping sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 920mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.