Double Mint Brownies

Double Mint Brownies

Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.

Prep Time

10

Minutes

Total Time

3:05

Hrs:Mins

Makes

48

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup unsalted butter, softened
1
box (1 lb) powdered sugar (4 cups)
5
tablespoons whipping cream
2
teaspoons peppermint extract
6
drops green food color, if desired
1
cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)
  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
  3. Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  4. In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.
Makes 48 servings (1 brownie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 149
    • Total Fat 8g
      • (Saturated Fat 3g,),
    • Sodium 37mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.