Double-Meat Personal Pizzas

Double-Meat Personal Pizzas

This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

pizzas

1/2
lb lean (at least 80%) ground beef
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup pizza sauce
1/4
teaspoon dried oregano leaves, if desired
1/2
package (3 1/2-oz size) sliced pepperoni
2
tablespoons grated Parmesan cheese
1 1/2
cups shredded Italian cheese blend or mozzarella cheese (6 oz)
  1. Heat oven to 400┬░F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
  2. Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
  3. Bake 8 to 10 minutes until cheese in center is melted.
Makes 4 pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
A tray of fresh vegetables makes a nice accompaniment to these delicious personal pizzas.
Mozzarella melts easily, making it an ideal cheese for pizza. Fontina, a mild and nutty-tasting, easy-melting cheese, is a tasty alternative.

Nutrition Information:

1 Serving (1 Pizza)
  • Calories 570
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1510mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.