Double-Meat Personal Pizzas

This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
1/4
teaspoon dried oregano leaves, if desired
1/2
package (3 1/2-oz size) sliced pepperoni
2
tablespoons grated Parmesan cheese
1 1/2
cups shredded Italian cheese blend or mozzarella cheese (6 oz)

  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
  • 2 Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
  • 3 Bake 8 to 10 minutes until cheese in center is melted.

Expert Tips

A tray of fresh vegetables makes a nice accompaniment to these delicious personal pizzas.

Mozzarella melts easily, making it an ideal cheese for pizza. Fontina, a mild and nutty-tasting, easy-melting cheese, is a tasty alternative.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
570
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1510mg
1510%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
35%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.