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Double Meat Dudewich

This manly sandwich is all about extremes. Two meats – beer-soaked barbecued pork and beef smoked sausage – are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.

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  • Prep Time 30 min
  • Total Time 5 hr 45 min
  • Servings 6

1
boneless pork shoulder roast (about 2 1/2 lb), trimmed
2
cups barbecue sauce
1/2
cup lager beer, such as a Boston Lager
1
teaspoon seasoned salt
1
teaspoon garlic-pepper blend
1/2
teaspoon ground mustard
1
package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices
1
package (14 oz) coleslaw mix
1/2
cup coleslaw dressing
Dill pickle chips
6
onion buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
  • 2 When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
  • 3 In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
  • 4 In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
920
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
17g,
17%
Trans Fat
1g
1%
),
Cholesterol
160mg
160%;
Sodium
2880mg
2880%;
Total Carbohydrate
67g
67%
(Dietary Fiber
3g
3%
  Sugars
40g
40%
),
Protein
53g
53%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
15%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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