Double Meat Dudewich

This manly sandwich is all about extremes. Two meats – beer-soaked barbecued pork and beef smoked sausage – are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.

Prep Time

Minutes

Total Time

5:45

Hrs:Mins

Makes

sandwiches

boneless pork shoulder roast (about 2 1/2 lb), trimmed

cups barbecue sauce

1/2

cup lager beer, such as a Boston Lager

teaspoon seasoned salt

teaspoon garlic-pepper blend

1/2

teaspoon ground mustard

package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices

package (14 oz) coleslaw mix

1/2

cup coleslaw dressing

Dill pickle chips

onion buns, split

Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Makes 6 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)

Calories 920

(Calories from Fat 440),

Total Fat 49g

(Saturated Fat 17g,
Trans Fat 1g),

Cholesterol 160mg;
Sodium 2880mg;
Total Carbohydrate 67g

(Dietary Fiber 3g,
Sugars 40g),

Protein 53g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.