Reviews & Comments

Double-Ginger Pumpkin Muffins with Sweet Candied Pecans

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Double-Ginger Pumpkin Muffins with Sweet Candied Pecans

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA

Prep: 30 MinTotal: 1 Hr 55 Min

1 - 2 of 2 Reviews

Posted 11/11/2012 11:03:42 AM REPORT ABUSE Roxymuzic said:

Rating:

These muffins are good, but they are not very sweet. I found that sprinkling w/ cinnamon sugar was necessary. Even some powdered sugar would be good. I probably won't make again because they are labor intensive and the end result is fine, but not great.

This reply was: Helpful Inspiring

Posted 8/18/2012 11:44:39 AM REPORT ABUSE Sugarmama5 said:

Rating:

I made this for my sister because my family claims not to like pumpkin, but they ended up eating AND really liking them! I did take a couple of shortcuts like using pumpking pie seasoning because it has ginger, cinnamin and nutmet in it. I used 2 tsps of that. And I used Salad Pizzaz PommeCranate Honey Pecan fusion for the topping, it worked great!

This reply was: Helpful Inspiring