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Prep 15min
Total2hr45min
Servings60
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Ingredients
3/4
cup sugar
1/4
cup butter or margarine, softened
1
egg or 1/4 cup fat-free cholesterol-free egg product
1/4
cup molasses
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1/4
teaspoon salt
1/4
cup sugar
1/4
cup orange marmalade
2
tablespoons finely chopped crystallized ginger
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Steps
1
Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ground ginger, cloves and salt. Cover and refrigerate at least 2 hours until firm.
2
Heat oven to 350°. Lightly spray cookie sheet with cooking spray. Shape dough into 3/4-inch balls; roll in 1/4 cup sugar. Place about 2 inches apart on cookie sheet. Make indentation in center of each ball, using finger. Fill each indentation with slightly less than 1/4 teaspoon of the marmalade. Sprinkle with crystallized ginger.
3
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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8 to 10 Min per sheet
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Nutrition Facts
Serving Size:1 Cookie
Calories
45
Total Fat
1g
Saturated Fat
1g
Cholesterol
5mg
Sodium
35mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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