Double-Frosted Chocolate Sandwich Cookies

Double-Frosted Chocolate Sandwich Cookies

Dress up ordinary sandwich cookies into special chocolate-dipped cookies. The microwave makes it easy, and you make it fun.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

3

1/2

1
package (10 ounces) white baking chips
4
teaspoons shortening
1
package (16 ounces) chocolate sandwich cookies
1
package (10 ounces) mint-chocolate chips
  1. Line cookie sheet with waxed paper. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  2. Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
  3. Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  4. Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
  5. Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.
Makes 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To make a tree version, dip the edges of the cookies into the melted white chip mixture three times, giving each cookie a one-third turn between dips. Drizzle melted mint-flavored green candy coating wafters (available in specialty stores) over the top to form a tree.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 125
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 80 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.