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Double-Frosted Oreo™ Cookies

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  • Prep 5 min
  • Total 35 min
  • Servings 3
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Dress up ordinary Oreo™ cookies into special chocolate-dipped cookies. The microwave makes it easy, and you make it fun.
Updated Apr 18, 2016
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Ingredients

  • 1 package (10 ounces) white baking chips
  • 4 teaspoons shortening
  • 1 package (16 ounces) Oreo chocolate creme sandwich cookies
  • 1 package (10 ounces) mint-chocolate chips

Steps

  • 1
    Line cookie sheet with waxed paper. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  • 2
    Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
  • 3
    Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  • 4
    Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
  • 5
    Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make a tree version, dip the edges of the cookies into the melted white chip mixture three times, giving each cookie a one-third turn between dips. Drizzle melted mint-flavored green candy coating wafters (available in specialty stores) over the top to form a tree.

Nutrition

125 Calories, 7 g Total Fat, 1 g Protein, 16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
80 mg
Potassium
70 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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