Double-Frosted Chocolate Sandwich Cookies

 

1

package (10 ounces) white baking chips

4

teaspoons shortening

1

package (16 ounces) chocolate sandwich cookies

1

package (10 ounces) mint-chocolate chips

• 1 Line cookie sheet with waxed paper. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
• 2 Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
• 3 Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
• 4 Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
• 5 Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.