Double Frosted Brownies

Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

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Prep Time 35 min
Total Time 1 hr 10 min
Servings 72

Ingredients

2: cups granulated sugar

1: cup Bisquick® Original baking mix

1/4: cup margarine, butter or spread,* softened

2: teaspoons vanilla

4: squares (1 ounce each) unsweetened chocolate, melted and cooled slightly

4: eggs

4: cups powdered sugar

1/2: cup margarine, butter or spread,* softened

2: tablespoons milk

2: teaspoons vanilla

3: squares (1 ounce each) unsweetened chocolate

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Directions

1 Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
2 Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.