Double-Espresso Brownies

Double-Espresso Brownies

Coffee and cocoa come together in this brownie to create a mouth-watering dessert - perfect to serve a bunch.

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

50

brownies

Brownies
1 1/2
cups Gold Medal® all-purpose flour
1 1/2
cups granulated sugar
4
teaspoons unsweetened baking cocoa
3
teaspoons instant espresso coffee granules
1/2
cup water
3/4
cup butter or margarine
3/4
teaspoon baking soda
1/3
cup buttermilk
1
egg
Frosting
1/4
cup unsweetened baking cocoa
1/2
cup butter or margarine
1/3
cup buttermilk
4 1/2
cups powdered sugar
1
teaspoon instant espresso coffee granules
1
teaspoon vanilla
  1. Heat oven to 375°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray. In large bowl, mix flour, granulated sugar, 4 teaspoons cocoa and espresso.
  2. In 1-quart saucepan, heat water and 3/4 cup butter to boiling. Pour over flour mixture; beat with spoon until smooth. Stir in baking soda, 1/3 cup buttermilk and the egg. In pan, spread batter evenly.
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In 3-quart saucepan, heat 1/4 cup cocoa, 1/2 cup butter and 1/3 cup buttermilk to boiling over medium heat, stirring frequently; remove from heat. Stir in powdered sugar, 1 teaspoon espresso and vanilla with wire whisk until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 10 rows by 5 rows.
Makes 50 brownies

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 55mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.