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Double-Drizzled Raspberry Rolls

Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

3: cups Original Bisquick® mix

2/3: cup milk or water

2: tablespoons sour cream

2: tablespoons granulated sugar

1: teaspoon grated orange peel

1: cup seedless red raspberry jam

1: cup powdered sugar

3: tablespoons whipping cream

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Directions

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
2 On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
3 Bake 15 to 16 minutes or until golden brown.
4 In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 401

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Sodium: 570mg; 570%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Starch; 3 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/1/2013 7:24:27 PM REPORT ABUSE Bowserbabe said:

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My daughter and I just made these and they were pretty good. We didn't add the orange peel and we made our own vanilla drizzle and didn't add the extra jam drizzle to the top. I did need to add a little extra milk because the dough was a bit dry. Besides that they turned out well and we'll be making this again! Another thing, you really only need about half the jam. It does ooze out when you roll it.

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