Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!
hard-cooked eggs, peeled, sliced
cup finely crushed Cheddar cheese crackers
cup or 2 (individual) containers purchased ranch salad dressing
Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
At lunch time, dip eggs in salad dressing, then in cracker crumbs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.