Double-Dipper Egg Lunch

Double-Dipper Egg Lunch

Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

4
hard-cooked eggs, peeled, sliced
1/4
cup finely crushed Cheddar cheese crackers
1/4
cup or 2 (individual) containers purchased ranch salad dressing
  1. Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  2. At lunch time, dip eggs in salad dressing, then in cracker crumbs.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 5g,),
  • Cholesterol 430mg;
  • Sodium 510mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 2 Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.