Double-Decker Grilled Cheese Sandwiches

Double-Decker Grilled Cheese Sandwiches

Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

Prep Time

15

Minutes

Total Time

23

Minutes

Makes

4

servings

3
tablespoons butter or margarine, softened
8
slices bread
4
slices (1 ounce each) Cheddar cheese
4
slices (1 ounce each) Monterey Jack or mozzarella cheese
  1. Spread butter evenly on one side of each slice of bread.
  2. Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  3. Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.
Special Touch
Add a slice of tomato or a couple strips of cooked bacon before cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 425
    • (Calories from Fat 250 ),
  • Total Fat 28 g
    • (Saturated Fat 17 g,),
  • Cholesterol 80 mg;
  • Sodium 650 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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