Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!
tablespoons butter or margarine, softened
slices (1 ounce each) Cheddar cheese
slices (1 ounce each) Monterey Jack or mozzarella cheese
Spread butter evenly on one side of each slice of bread.
Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.
Add a slice of tomato or a couple strips of cooked bacon before cooking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- 80 mg
- 650 mg
- 110 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- 18 g
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.