Double-Decker Grilled Cheese Sandwiches

Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

  • Prep Time 15 min
  • Total Time 23 min
  • Servings 4

3
tablespoons butter or margarine, softened
8
slices bread
4
slices (1 ounce each) Cheddar cheese
4
slices (1 ounce each) Monterey Jack or mozzarella cheese

  • 1 Spread butter evenly on one side of each slice of bread.
  • 2 Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • 3 Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Expert Tips

Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.

Add a slice of tomato or a couple strips of cooked bacon before cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
250 ),
% Daily Value
Total Fat
28 g
28 %
(Saturated Fat
17 g,
17 %
),
Cholesterol
80 mg
80 %;
Sodium
650 mg
650 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
0%;
Calcium
40%;
Iron
10%;
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.