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Double-Decker Grilled Cheese Sandwiches

Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

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  • Prep Time 15 min
  • Total Time 23 min
  • Servings 4

Ingredients

3
tablespoons butter or margarine, softened
8
slices bread
4
slices (1 ounce each) Cheddar cheese
4
slices (1 ounce each) Monterey Jack or mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread butter evenly on one side of each slice of bread.
  • 2 Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • 3 Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.

Add a slice of tomato or a couple strips of cooked bacon before cooking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
250 ),
% Daily Value
Total Fat
28 g
28 %
(Saturated Fat
17 g,
17 %
),
Cholesterol
80 mg
80 %;
Sodium
650 mg
650 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
1 g
1 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
0%;
Calcium
40%;
Iron
10%;
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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