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Prep 20min
Total20min
Servings8
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Ingredients
1/3
cup apricot jam
1
tablespoon Dijon mustard
1/2
cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2
tablespoons chopped dried apricots
16
slices cinnamon raisin bread
8
slices whole wheat bread
1
pound thinly sliced smoked turkey or fully cooked ham
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Steps
1
Mix apricot jam and mustard. Mix cream cheese and apricots.
2
Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
3
Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.
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Go ahead and try dried cranberries or cherries instead of the apricots.
For a tidy stack, be sure the breads are similar in size. They'll stack evenly and can be cut into uniform triangles.
Add a bit of green to these sandwiches by tucking in watercress, mâche, romaine or oakleaf lettuce leaves.
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