Double-Decker Apricot Turkey "Pic-wiches"

Double-Decker Apricot Turkey "Pic-wiches"

Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1/3
cup apricot jam
1
tablespoon Dijon mustard
1/2
cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2
tablespoons chopped dried apricots
16
slices cinnamon raisin bread
8
slices whole wheat bread
1
pound thinly sliced smoked turkey or fully cooked ham
  1. Mix apricot jam and mustard. Mix cream cheese and apricots.
  2. Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
  3. Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Go ahead and try dried cranberries or cherries instead of the apricots.
Success
For a tidy stack, be sure the breads are similar in size. They'll stack evenly and can be cut into uniform triangles.
Special Touch
Add a bit of green to these sandwiches by tucking in watercress, m√Ęche, romaine or oakleaf lettuce leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 40mg;
  • Sodium 1180mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 3g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.