Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.
For a crisper crust, sprinkle about 1 tablespoon cornmeal on pizza pan before pressing out the dough. A pizza stone will also do the trick.
For ease in shaping the top pizza crust, draw a 12-inch circle on a sheet of waxed paper. Press out the dough to fill the circle.
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