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Double-Chocolate Zucchini Bread

 4 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 16
  • Save
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We added zucchini and chocolate chips to Betty Crocker SuperMoist milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread.

Brooke McLay Recipe by Brooke McLay
May 17, 2012

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
3
eggs
1 1/2
cups shredded zucchini
3
teaspoons vanilla
1
tablespoon ground cinnamon
1
tablespoon butter, melted
1/2
cup granulated sugar
1/2
cup miniature semisweet chocolate chips
1/2
cup powdered sugar

Directions

  • 1 Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
  • 2 In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
  • 3 Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

Expert Tips

Instead of sprinkling with powdered sugar, frost the zucchini bread with Betty Crocker® Rich & Creamy or Whipped cream cheese frosting for an extra kick of flavor and sweetness.

Spread slices of this bread with cream cheese…or top with fresh raspberries, chopped green apple and extra mini chips. It’s a treat for breakfast, snack time or dessert!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
130mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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