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Double-Chocolate Zucchini Bread

Blogger Brooke McLay from Cheeky Kitchen turns a chocolate cake mix into an irresistibly sweet quick bread.

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 (2) 2 Reviews
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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 16

Ingredients

1
box Betty Crocker® SuperMoist® milk chocolate cake mix
3
eggs
1 1/2
cups shredded zucchini
3
teaspoons vanilla
1
tablespoon ground cinnamon
1
tablespoon butter, melted
1/2
cup granulated sugar
1/2
cup miniature semisweet chocolate chips
1/2
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
  • 2 In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
  • 3 Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

EXPERT TIPS

Expert Tips

Instead of sprinkling with powdered sugar, frost the zucchini bread with Betty Crocker® Rich & Creamy or Whipped cream cheese frosting for an extra kick of flavor and sweetness.

Spread slices of this bread with cream cheese…or top with fresh raspberries, chopped green apple and extra mini chips. It’s a treat for breakfast, snack time or dessert!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
220mg
220%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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