Double Chocolate Swirl Pops

  • Prep Time 35 min
  • Total Time 7 hr 35 min
  • Servings 9

Ingredients

Ingredients

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original yogurt French vanilla

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original yogurt French vanilla

Directions

Directions

  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Notes










Tips

Expert Tips

Look for wide craft sticks in specialty cookware stores.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
55mg
2%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.