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Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer

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( 11 Ratings)

11 Ratings

5 Stars 91%

4 Stars 9%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
bd7fb4cc-4427-4c19-889b-3a5a44de263d
  • Prep Time 35 min
  • Total Time 7 hr 35 min
  • Servings 9

Ingredients

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

EXPERT TIPS

Expert Tips

Look for wide craft sticks in specialty cookware stores.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
60mg
60%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 7/30/2012 4:26:42 PM REPORT ABUSE kissyourcook said:
Rating:
My family and I just got back from camping and almost everyday they asked me to make a new batch of these delicious frozen treats! Must have for the summer.
This reply was: Helpful  Inspiring
Posted 7/27/2012 11:35:08 AM REPORT ABUSE ruggirl said:
Rating:
I made these last night in my Zoku pop maker. I switched it up a bit by using peanut butter chips in place of the white chocolate and added a few more chocolate chips. They were delicious!
This reply was: Helpful  Inspiring
Posted 7/5/2012 4:18:21 PM REPORT ABUSE Rozzz said:
Rating:
I made these for last night's 4th of July treat & they came out delicious! I used rocket ship popsickle molds and they filled 14 of them. A yummy treat we all enjoyed, I will be making these for years to come. ☺
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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