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Double-Chocolate Strawberry Pancakes

1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 15

Ingredients

1 1/2
cups Original Bisquick™ mix
1/4
cup unsweetened baking cocoa
1
container (8 oz) sour cream
1/2
cup milk
2
teaspoons strawberry extract or vanilla
2
eggs
1
cup semisweet chocolate chips (6 oz)
Whipped cream or frozen (thawed) whipped topping
2
cups sliced fresh strawberries
Strawberry syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, lightly stir Bisquick mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
  • 2 Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • 3 For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

EXPERT TIPS

Expert Tips

Batter is somewhat thick; add more milk for thinner pancakes, if desired.

"This is a true flavor blast of chocolate and strawberry—double doses of each! Everyone loves chocolate-dipped strawberries, so I thought a pancake combining those yummy flavors would be a real hit." Joni Hilton

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
110mg
110%;
Sodium
520mg
520%;
Total Carbohydrate
55g
55%
(Dietary Fiber
5g
5%
  Sugars
25g
25%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
15%;
Iron
20%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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