Double-Chocolate Strawberry Pancakes

Double-Chocolate Strawberry Pancakes

1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

5

servings

1 1/2
cups Original Bisquick® mix
1/4
cup unsweetened baking cocoa
1
container (8 oz) sour cream
1/2
cup milk
2
teaspoons strawberry extract or vanilla
2
eggs
1
cup semisweet chocolate chips (6 oz)
Whipped cream or frozen (thawed) whipped topping
2
cups sliced fresh strawberries
Strawberry syrup
  1. In large bowl, lightly stir Bisquick mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
  2. Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  3. For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.
Makes 5 servings (3 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Batter is somewhat thick; add more milk for thinner pancakes, if desired.
Contestant Quote
"This is a true flavor blast of chocolate and strawberry—double doses of each! Everyone loves chocolate-dipped strawberries, so I thought a pancake combining those yummy flavors would be a real hit." Joni Hilton

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 1 1/2g),
  • Cholesterol 110mg;
  • Sodium 520mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 5g,
    • Sugars 25g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.