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Double-Chocolate Snack Cake

Kids can’t have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 24%

3 Stars 12%

2 Stars 12%

1 Stars 12%

Member Reviews ( 6 )

5d657eed-fca6-445d-acac-f25fda09ddf6

Prep Time 10 min
Total Time 1 hr 10 min
Servings 6

Ingredients

3/4: cup all-purpose flour

1/2: cup packed brown sugar

2: tablespoons unsweetened baking cocoa

1/2: teaspoon baking soda

1/4: teaspoon salt

1/2: cup water

3: tablespoons canola oil

1/2: teaspoon white vinegar

1/4: teaspoon vanilla

1/4: cup semisweet chocolate chips

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

This one-pan cake takes the work out of baking and adds back the fun. Since it makes more than you may need at one time, keep it stored in an airtight container at room temperature for up to three days or freeze for up to three months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 9/23/2012 11:29:29 AM REPORT ABUSE dipiazza said:

Rating:

From the look of the picture it looks like they used mini choc chip although the recipe doesn't call for those. However, I made a few changes to lighten the calories. I used Whey Low Brown Sugar, 2tblsp oil and 1/4 cup applesauce, added a heaping 1/2 tsp baking powder. Cake was moist and delicious and only 146 calories per serving. Whey Low brown sugar is only 4 calories per tsp as opposed to 16 for regular.

This reply was: Helpful Inspiring

Posted 8/14/2011 11:12:43 AM REPORT ABUSE Ddnator said:

Rating:

I have been baking this cake for years. Now it's perfect for my 2 year old who is allergic to milk & soy leaving cake & chocolate off limits. This home made, dairy free recipe is one of the few treats she can enjoy with the rest of the family. For her, I simply leave off the chocolate chocolate chips! For the rest of the family, I use a round pan and the mini kisses, if I can find them. The top of the cake comes out slightly crunchy & the rest is super moist & wonderful! Try using the special dark chips or a combo of dark chocolate & semi sweet. Whatever you do, you can't go wrong with this cake!

This reply was: Helpful Inspiring