Double-Chocolate Snack Cake

Double-Chocolate Snack Cake

Kids can’t have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

3/4
cup all-purpose flour
1/2
cup packed brown sugar
2
tablespoons unsweetened baking cocoa
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup water
3
tablespoons canola oil
1/2
teaspoon white vinegar
1/4
teaspoon vanilla
1/4
cup semisweet chocolate chips
Powdered sugar, if desired
  1. Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
  2. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
This one-pan cake takes the work out of baking and adds back the fun. Since it makes more than you may need at one time, keep it stored in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 21g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.