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Double-Chocolate Rocky Road Cookie Bars

Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.

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( 47 Ratings)

47 Ratings

5 Stars 55%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 30 min
Total Time 3 hr 30 min
Servings 24

Ingredients

Cookie Base

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

Filling

1: package (8 oz) cream cheese, softened

1/2: cup granulated sugar

1/4: cup butter or margarine, softened

2: tablespoons Gold Medal® all-purpose flour

1: teaspoon vanilla

1: egg

1/4: cup chopped pecans

1: cup semisweet chocolate chips (6 oz)

1 1/2: cups miniature marshmallows

Frosting

1/2: cup butter or margarine

1/4: cup unsweetened baking cocoa

1/3: cup milk

3: cups powdered sugar

1: teaspoon vanilla

1: cup chopped pecans

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
3 In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
4 Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
5 In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
6 Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This recipe was awarded honorable mention in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest.

Line the baking pan with foil so bars can be removed easily and cleanup will be a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 370
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 130mg; 130%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 34g 34% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 9/2/2012 10:27:18 AM REPORT ABUSE chuys_mom said:

Rating:

BC won't let me edit--just wanted to update the "spoons" to "55555" for this recipe. I am making them again today!

This reply was: Helpful Inspiring

Posted 8/30/2012 12:53:52 PM REPORT ABUSE chuys_mom said:

Rating:

Made these for the family and they LOVED them. I did add a few more miniature marshmallows to cover the second layer, probably another 1/4 c. Last but not least, I replaced the pecans with almonds, as Rocky Road ice cream has almonds. Immediately jumped to the top of the cookie wish list.

This reply was: Helpful Inspiring

Posted 3/6/2010 8:14:12 AM REPORT ABUSE haasnd said:

Rating:

These are amazing!!! Very rich but if you cut them into small squares and don't eat so much at a time, makes them even better! I'm excited to have my family try them out at gatherings to see what kind of response I get!!

This reply was: Helpful Inspiring