WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Double Chocolate-Peanut Butter Cupcakes

Enjoy these delicious cupcakes made with chocolate and peanut butter – perfect for a dessert treat.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

3a122700-32f0-4eda-b024-dfe03792314d

Prep Time 20 min
Total Time 1 hr 10 min
Servings 12

Ingredients

3/4: cup granulated sugar

3: tablespoons creamy peanut butter

1/4: cup fat-free sour cream

1: egg

1: egg white

1: cup all-purpose flour

1/4: cup baking cocoa

1/2: cup hot water

1/2: teaspoon baking soda

1/4: cup miniature semisweet chocolate chips

: Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Line 12 regular-size muffin cups with paper baking cups.
2 In large bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer on medium speed until well blended. Beat in remaining ingredients except powdered sugar on low speed just until mixed. Divide among muffin cups.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes. Sprinkle tops with powdered sugar.

EXPERT TIPS

Expert Tips

A little bit can go a long way when it comes to flavor. Just adding a small amount of peanut butter and mini chocolate chips gives great flavor, yet keeps fat and calories low. A combination of whole egg and egg white is used to keep the cholesterol and fat low.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 150
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 90mg; 90%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 2/9/2011 10:13:16 AM REPORT ABUSE MsHoneyMustard said:

Rating:

These cupcakes were good, but nothing special. They were very moist and had great texture but I think it was lacking in peanut butter flavor maybe next time I will add peanut butter chocolate chips.

This reply was: Helpful Inspiring

Posted 9/19/2010 8:46:42 AM REPORT ABUSE bluerobinstar said:

Rating:

This Recipe turned out great. I substituted the miniature sekisweet chocolate chips with real milk chocolate chips that made them even more delicious.

This reply was: Helpful Inspiring