Double-Chocolate PB Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 6

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup chopped dark baking chocolate
  • 1 cup peanut butter
  • 2 bananas, sliced
  • Real maple syrup

Steps

  • 1
    In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • 3
    Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

  • Really like chocolate? Add 1/4 cup of milk chocolate chips for a triple-chocolate treat!
  • Put away the peanut butter and pull out the hazelnut spread with cocoa for a totally creamy and delicious twist!

Nutrition Facts are not available for this recipe
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