Double-Chocolate PB Pancakes

Blogger Brooke McLay from Cheeky Kitchen makes pancakes with two kinds of chocolate—and the most insanely delicious toppings you’ve ever enjoyed for breakfast.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

1/4: cup unsweetened baking cocoa

1: egg

1 1/4: cups milk

1/2: cup chopped dark baking chocolate

1: cup peanut butter

2: bananas, sliced

: Real maple syrup

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Directions

1 In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
3 Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.