WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Double-Chocolate Oatmeal Cookies

Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats.

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 40%

2 Stars

1 Stars

Member Reviews ( 2 )

55e1058e-3093-4c5d-8eed-5c01e959140d

Prep Time 20 min
Total Time 1 hr 30 min
Servings 36

Ingredients

1: cup packed brown sugar

1/2: cup butter or margarine, softened

3/4: cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)

1: egg or 1/4 cup fat-free egg product

1: teaspoon vanilla

1/3: cup unsweetened baking cocoa

2/3: cup Gold Medal® all-purpose flour

2/3: cup Gold Medal® whole wheat flour

1/2: teaspoon baking soda

1/4: teaspoon salt

3: cups old-fashioned or quick-cooking oats

1/3: cup miniature semisweet chocolate chips or white chocolate chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
2 Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

EXPERT TIPS

Expert Tips

Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 60mg; 60%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 4/14/2011 1:44:33 AM REPORT ABUSE moongoddess255 said:

Rating:

I liked the chewy texture, but I didn't think they had that strong of a chocolate flavor. I wasn't looking for a really sweet cookie, so the sugar level was fine for me. I would also try to cream the butter and sugar before adding any wet ingredients in the future, which the directions don't mention to do.

This reply was: Helpful Inspiring

Posted 2/9/2010 12:55:11 AM REPORT ABUSE fumikob said:

Rating:

I was looking for healthy and less sugary cookie recipe. This is the one. I made half portion of recipe to prevent from my husband eating too many. I loved the taste of the cookies although my teenage son told me to add more sugar next time. My husband who want to lose weight told me it was not greasy enough. It means this is the great cookies to lose weight. If you don't care calories or diet and have a sweet tooth, I recommend you to add double amount of sugar and butter.

This reply was: Helpful Inspiring