Double-Chocolate Oatmeal Cookies

Double-Chocolate Oatmeal Cookies

Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 3 dozen cookies

1
cup packed brown sugar
1/2
cup butter or margarine, softened
3/4
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
egg or 1/4 cup fat-free egg product
1
teaspoon vanilla
1/3
cup unsweetened baking cocoa
2/3
cup Gold Medal® all-purpose flour
2/3
cup Gold Medal® whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
3
cups old-fashioned or quick-cooking oats
1/3
cup miniature semisweet chocolate chips or white chocolate chips
  1. Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 60mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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