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Double Chocolate Mini Muffins

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour – perfect to treat a crowd.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

Ingredients

1
cup Gold Medal® all-purpose flour
2/3
cup sugar
1/3
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup buttermilk
1/4
cup vegetable oil
1
teaspoon vanilla
1
egg
1
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2 In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • 3 Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

EXPERT TIPS

Expert Tips

Top this little muffin with chocolate frosting and it becomes a cupcake!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Sodium
70mg
70%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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