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Reviews & Comments

Double Chocolate Chunk Swirl Sugar Cookies
full spoonfull spoonempty spoonempty spoonempty spoon (2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons 50%
1 spoons 50%
Double Chocolate Chunk Swirl Sugar Cookies
Blogger Angie McGowan of Eclectic Recipes shares a fun, new cookie idea. Learn to make this recipe with our how-to article.
Prep: 1 Hr 5 MinTotal: 3 Hr 5 Min
1 - 3 of 3 Reviews
Posted 12/22/2012 5:56:32 PM REPORT ABUSE janannie said:
Rating:
this recipe was/is a TOTAL disappointment.would not roll out on parchment paper,forget the chocolate layer,almost wasted the sugar cookie layer,except I gabbed a rubber scraper and scraped back into bowl.the sugar cookie didn't even bake up with a decent appearance.I don't usually buy cookie mixes and you can bet I won't again.baked up the chocolate cookies.the end of using betty crocker cookie mixes,and they are not that inexpensive to waste in this fashion
This reply was: Helpful  Inspiring
Posted 12/15/2012 5:44:47 PM REPORT ABUSE sunsetburt said:
Rating:
This recipe was very dissapointing. I have never had such problems with a recipe. Try to roll this into a log, it was horrible. I refridgerated for the 3 hrs required, still very soft no way I was going to get a round cookie out of this recipe, I ended cutting them, (they ended up long and flat) and swirled them into a cookie, alot thicker than they should have been, but I had no choice. Terrible recipe.
This reply was: Helpful  Inspiring
Posted 12/11/2012 6:39:08 PM REPORT ABUSE PatB52 said:
Rating:
I've never been disappointed with a recipe that I've found on the Betty Crocker site before but I was with this one. After forming the roll and refrigerating over night, I found the slices very difficult to do neatly because of the large chunks of chocolate in the chocolate layer. I used the sharpest knife I have (and it is sharp) and it was a struggle to get a decent shaped slice to put on the cookie sheet. The cookies also spread terribly while baking. I don't know if freezing the cookie dough roll before slicing would have helped, but I don't think I'll be trying this recipe again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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