Double-Chocolate Chunk Brownies

Double-Chocolate Chunk Brownies

Semisweet and white chocolate make tender brownies doubly delicious!

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

brownies

Brownies
1
cup butter or margarine
1
cup granulated sugar
1
cup packed brown sugar
2
teaspoons vanilla
4
eggs
1 1/4
cups Gold Medal® all-purpose flour
3/4
cup baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup white chocolate chunks
Frosting
1 1/2
cups powdered sugar
1/4
cup baking cocoa
1/4
cup butter or margarine, softened
2
to 3 tablespoons milk
1/2
cup white chocolate chunks
1
teaspoon vegetable oil
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  2. Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  3. In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  4. In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For the best results, use chocolate chunks, not chocolate chips. The chunks contribute to the fudgy texture and richness of the brownies.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 120mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.