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Double-Chocolate Chip Cookies

Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie!

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( 22 Ratings)

22 Ratings

5 Stars 45%

4 Stars 27%

3 Stars 9%

2 Stars 5%

1 Stars 14%

Member Reviews ( 9 )
30dee557-143d-47ff-ad7f-1670442324de
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24

Ingredients

1/2
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg white
1/2
cup Gold Medal® all-purpose flour
3
tablespoons unsweetened baking cocoa
1/2
teaspoon baking soda
Dash salt
1/2
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  • 2 Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  • 3 Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
50mg
50%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 9 Reviews View All
Posted 12/15/2012 1:20:29 PM REPORT ABUSE franzeska said:
Rating:
I just made these cookies and I'm not impressed at all. I followed the recipe correctly and they turned out extremely flat and "chalky" tasting. Very disappointed.
This reply was: Helpful  Inspiring
Posted 3/11/2012 3:12:59 PM REPORT ABUSE efobefoq said:
Rating:
Here's a heads up about this cookie recipe. 1st the cookie is wonderful when made correctly. 2nd the recipe as written on this website is not correct. It calls for 1/2 C all purpose flour online, it should say, 1 C all purpose flour. The 1st time I made the cookies I made them using the recipe from the Betty Crocker Heart Healthy Cookbook, they were perfect. Today I decided to just use my computer and pull the recipe up online..... I couldn't understand what had happened, they were flat, they still taste good, but oh my they are flat. When I pulled my cookbook out and compared the 2 recipes I discovered the problem. Please, Betty Crocker, fix it, they are wonderful cookies and anyone trying to make them from this recipe will be so disappointed.
This reply was: Helpful  Inspiring
Posted 8/14/2011 8:05:37 PM REPORT ABUSE koko985 said:
Rating:
They were amazing! Dough wasn't too good but once cooked they were amazing! One batch only made a dozen though. I'll probably do four.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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