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Double Chocolate-Caramel-Fudge Brownies

Here’s a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries – a delicious dessert!

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  • Prep Time 30 min
  • Total Time 3 hr 0 min
  • Servings 24

Ingredients

Filling

1
package (14 oz) caramels, unwrapped
1/2
cup evaporated milk

Brownies

1
cup butter
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/4
cups Gold Medal® all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2
cups chopped pecans
1
teaspoon oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
  • 2 In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
  • 3 Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
  • 4 Bake 35 to 40 minutes or until set.
  • 5 In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

EXPERT TIPS

Expert Tips

These brownies are incredibly decadent. The recipe is inspired by all the indulgent brownies for sale at bakeries, cafes, and gourmet shops.

Stir 1/2 cup each of semisweet, milk and white chocolate chunks into brownie batter. Try cashews, walnuts or almonds in these brownies.

Cut brownies into squares. Arrange on a pretty doily-lined platter and garnish with fresh strawberries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
395
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Cholesterol
60mg
60%;
Sodium
130mg
130%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
33g
33%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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