Double-Chocolate Cappuccino Cocoa

Double-Chocolate Cappuccino Cocoa

This hot cappuccino recipe is filled with double chocolate delight.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1
cup whipping (heavy) cream
1
tablespoon packed brown sugar
1
teaspoon instant espresso coffee (dry)
1
half-gallon (8 cups) milk
1/2
cup baking cocoa
1/3
cup packed brown sugar
2
tablespoons instant espresso coffee (dry)
4
oz sweet baking chocolate, cut up
8
cinnamon sticks
  1. In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  2. Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  3. Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Pour hot mixture into slow cooker set on low, and add 2 cinnamon sticks. Cover and keep warm up to 8 hours.
Special Touch
Garnish the cocoa with shaved chocolate, and chocolate-covered spoons. Look for the spoons at gourmet shops, or make your own by dipping plastic spoons into melted candy coating and placing on waxed paper until firm.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 12g,),
  • Cholesterol 50mg;
  • Sodium 140mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.