Double-Chocolate Candy Cashew Bars

Double-Chocolate Candy Cashew Bars

Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!

Prep Time

10

Minutes

Total Time

2:45

Hrs:Mins

Makes

36

bars

1
package (18 oz) refrigerated chocolate chunk cookie dough
1
cup white baking chips
1 1/2
cups cashew halves and pieces
1/2
cup caramel topping
1
tablespoon Gold Medal® all-purpose flour
1/2
cup miniature candy-coated milk chocolate baking bits (from 12-oz bag)
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  2. Sprinkle white baking chips and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
  3. Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.
Makes 36 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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