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Prep 15min
Total2hr10min
Servings15
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Ingredients
2 1/4
cups all-purpose flour
1 3/4
cups sugar
1/2
cup shortening
1 1/2
cups buttermilk
1 1/2
teaspoons baking soda
1
teaspoon salt
1
teaspoon vanilla
2
oz unsweetened baking chocolate, melted and cooled
2
eggs
1
cup miniature chocolate chips
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Steps
1
Heat oven to 350°F. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups.
2
In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fold in chocolate chips. Pour batter into pan(s) or divide among muffin cups.
3
Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan(s) to wire rack. Cool completely, about 1 hour.
13x9-inch rectangle 40 to 45 minutes
two 9x5-inch loaves 35 to 40 minutes
two 8-inch rounds 40 to 45 minutes
two 9-inch rounds 35 to 40 minutes
two 9-inch squares 35 to 40 minutes
24 regular-size muffin cups 20 to 25 minutes
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Chocolate-Cherry Cake: Fold in 1/2 cup chopped maraschino cherries, well drained, with the chocolate chips.
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