Double-Chocolate Cake

Double-Chocolate Cake

Enjoy this rich and delicious chocolate cake - ready for baking in just 15 minutes!

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

15

servings

2 1/4
cups all-purpose flour
1 3/4
cups sugar
1/2
cup shortening
1 1/2
cups buttermilk
1 1/2
teaspoons baking soda
1
teaspoon salt
1
teaspoon vanilla
2
oz unsweetened baking chocolate, melted and cooled
2
eggs
1
cup miniature chocolate chips
  1. Heat oven to 350ºF. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fold in chocolate chips. Pour batter into pan(s) or divide among muffin cups.
  3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan(s) to wire rack. Cool completely, about 1 hour. 13x9-inch rectangle 40 to 45 minutes two 9x5-inch loaves 35 to 40 minutes two 8-inch rounds 40 to 45 minutes two 9-inch rounds 35 to 40 minutes two 9-inch squares 35 to 40 minutes 24 regular-size muffin cups 20 to 25 minutes
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chocolate-Cherry Cake: Fold in 1/2 cup chopped maraschino cherries, well drained, with the chocolate chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 310mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.