Enjoy this rich and delicious chocolate cake - ready for baking in just 15 minutes!
cups all-purpose flour
teaspoons baking soda
oz unsweetened baking chocolate, melted and cooled
cup miniature chocolate chips
Heat oven to 350ºF. Grease bottom and sides of desired pan(s) with shortening; lightly flour. For cupcakes, place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Fold in chocolate chips. Pour batter into pan(s) or divide among muffin cups.
Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan(s) to wire rack. Cool completely, about 1 hour.
13x9-inch rectangle 40 to 45 minutes
two 9x5-inch loaves 35 to 40 minutes
two 8-inch rounds 40 to 45 minutes
two 9-inch rounds 35 to 40 minutes
two 9-inch squares 35 to 40 minutes
24 regular-size muffin cups 20 to 25 minutes
Chocolate-Cherry Cake: Fold in 1/2 cup chopped maraschino cherries, well drained, with the chocolate chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.