Double Chocolate and Gingerbread Cookie Bars

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24

Ingredients

Chocolate Dough

  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg

Gingerbread Dough

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  • 3
    In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

  • Try using a different cookie mix. Oatmeal, peanut butter or sugar cookie mix would work well.
  • Drizzle cookie bars with melted white or dark chocolate.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved